Over three-quarters (77%) of businesses are optimistic about the coming 12 months in comparison to 55% last year, according to research carried out for our 2021 Food & AgriBusiness Report.
Turnover levels also have a positive story to tell with a rise in the number of businesses reporting an increase. However, there has been a 35 percentage point jump in the number of companies experiencing input cost price increases (from 36% to 71% in 2021).
Change in consumer habits and digital change are two main long-term effects of the pandemic according to those surveyed.
Optimism
Optimism levels across the sector have increased year-on-year to a four year high, with 77% of businesses optimistic about the future compared to 55% last year. 16% are neutral on their outlook and only 8% are not optimistic at all. Optimism across all demographics is at its highest levels since we began the ifac sentiment survey in 2018.
COVID-19
66% of businesses view changes in consumer habits as the biggest long-term effect of COVID-19. Digital change, business diversification and enhanced financial management also feature but changing consumer habits is by far the most significant change according to business owners.
Key Points
Turnover
In 2021, 36% of companies reported an increase in turnover compared to 30% in 2020. Those experiencing an increase were more likely to be medium sized businesses rather than small businesses.
Of those reporting an increase, 43% saw an increase of 6-10% while 16% saw an increase of 21% or more.
The number of businesses reporting a decrease in turnover fell from 51% to 36%. COVID-19 led to a significant rise in businesses reporting a decrease in turnover last year. While this year’s figures are an improvement, the number of businesses which experienced a decrease in turnover is still almost double pre-pandemic figures in 2019 (19%).
Costs
71% of businesses indicate an increase in costs this year, almost double last year’s figure (36%). One third of these businesses have experienced an increase of between 6% and 10%.
The number of businesses whose costs have remained the same or decreased has dropped from 64% to 29%.
Margin
For half of SMEs, net margin remains the same year-on-year. SMEs reporting a decrease in margin has dropped by 5 percentage points while those who experience an increase in margin lifted by 5 percentage points.
Download the Irish Food & AgriBusiness Report 2021
From Brexit to Covid, trade deals and changing consumer behaviour, Irish food and agribusiness owners have had an extraordinary 12 months